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Descubre cómo cocinar cabeza de bogavanta en el curso de parrilla de Elkano. 🦞 Pablo Vicari y Aitor Arregi te enseñarán cómo sacar el máximo partido a este producto del mar y cómo asarla para que sus huevas mantengan todo el sabor del marisco. ¡Te estamos esperando! 🔥 @elkano_jatetxea⠀ ⠀ ⠀
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