I tried these, recently, with my mom. We both liked them. They taste like pop tarts without the glaze on them. Not super sweet, but pleasantly so, and they have a nice oat texture and flavor. It also has chickpea/garbanzo flour in it, which is fine by me. You donāt really taste the chickpeas. Itās really good when itās toasted. I havenāt had it cold, yet, but Iād like to try that also... I donāt personally care about whether my food is genetically modified or not but, for those who do, this is non-gmo project verified. I do like that itās gluten-free, so itās safe for me to eat.

















