Top 5 Restaurants in Old Town Bluffton for 2017
With the Hilton Head Island-Bluffton Chamber of Commerce’s 9th annual Restaurant Week fast approaching, we thought we’d take the opportunity to feature 5 of our top picks for restaurants in Old Town Bluffton. From recently opened to local favorites, we guarantee they won’t disappoint.
Recently opened in October 2016, Farm is the true epitome of the “farm to table” experience. They grow most of their food themselves on Williamson Lowcountry Farms, bringing you the freshest, most flavorful products and dishes. Their portion sizes are small, intentionally designed to encourage you to explore several, seasonally prepared dishes.
Address: 1301 May River Road
Open for lunch and dinner. Visit their website here (see also their Q&A!)
Opened in 2014, Redfish is an award-winning restaurant, serving dishes with the freshest ingredients and using home grown produce from Bear Island Farms. It boasts a rather impressive wine list, which has won Wine Spectator’s “Best of Award Excellence.” It’s also been voted Best Wine Selection, Favorite Restaurant for Lunch, Best Burger and Favorite Caterer by readers of Hilton Head Monthly Magazine.
Visit their website here.
Recently opened in September 2016 and described as a “proper Southern tavern”, Calhoun’s offers craft cocktails and a delicious chef-driven menu of Southern plates – from pickled shrimp to grouper po’boys! Plus they have a fun “cookies and milk” dessert: chunk chocolate, nueske’s bacon, bourbon glazed pecans, with sweet vanilla milk!
Address: 9 Promenade Street
Visit their website here.
Opened in 2014, The Bluffton Room is a local fine dining favorite. Committed to reviving the “lost art of dining” and evoking the “feeling of the classic dinner party,” they serve simple American cuisine in an intimate and vibrant atmosphere with delicious cocktails and table-side preparation.
Address: 15 Promenade St.
Visit their website here.
5. The Pearl Kitchen and Bar
Opened in 2016, The Pearl Kitchen guarantees that “every plate achieves that elusive, cuisine-defining balance of sweet, salty, and sour – event dessert.” Offering a bright, fresh and enticing take on seafood and steak, you’re in for an enjoyable fine dining experience with boutique style bar drinks and an extensive wine list.
Visit their website here.
