Bird and Blend: Blue Raspberry Tea
This tea actually packs a punch. A friend brought it back from Oxford - it was in her top two brews there - and it's as aesthetically beautiful as it is gastronomically. The blue from the raspberry creeps out in tendrils during the infusion stage. Sometimes flavoured teas end up a bit watery, but this doesn't - the sourness of the raspberry permeates each cup.














