#slush

Did you know we stock over 75 slush syrup and mix flavours?

From classic Blue Raspberry and Watermelon to cocktail bases, 99% juice mixes, and latte syrups — there's something for every machine and every customer.

Ordered online and delivered to your door Australia wide.

Our most popular machine — the ICETRO SSM-280 Twin Bowl Slush Machine.

Two independent bowls. Perfect for serving two flavours at once. Commercial grade. Easy to clean. Built to last.

Ideal for cafes, convenience stores, restaurants, and events.

Delivered Australia wide. Enquire today for pricing.

Today, on the 1st of June, I got myself an Avocado Mochi Cloud at St. Laurent after a visit to the community centre. The mochi cloud was the same squishy and creamy kind, and the avocado part was buttery and somewhat grassy (it was also somewhat healthy compared to the snacks I had during a recent road trip to Quebec City).

Elaborating on the visit: At the community centre, a disability advocate with spastic cerebral palsy did a presentation about accommodation and advocacy (he’d also written a thesis about Christianity and disability).

On May 11th, I went to the usual community program and on the way decided to get a Pearl Milk Tea with Mochi, which had that classic milky sweet taste and chewy boba, with the addition of a creamy and squishy mochi cloud.

On the 20th of May, after another community centre visit (where I was asked to draw a superhero as part of an activity), I got myself a Brown Sugar Pearl Mochi Latte, of which the taste was enjoyable, with creamy milk, caramelized brown sugar syrup, sweet chewy brown sugar pearls, and that same creamy and squishy mochi cloud.

And on the 22nd, while on the way to the community centre, I got myself a Mango Mochi Cloud, which was like a tropical mango slush with chunks and the squishy mochi cloud I mentioned earlier.