A hearty and flavorful soup featuring the bold combination of black beans and kale, with a kick of spices to warm you up. This soup is not only delicious but also packed with nutritious ingredients.
Ingredients: 1 cup dried black beans, soaked overnight. 1 bunch kale, stems removed and chopped. 1 onion, diced. 3 cloves garlic, minced. 1 can 14 oz diced tomatoes. 4 cups vegetable broth. 1 teaspoon cumin powder. 1 teaspoon chili powder. 1/2 teaspoon smoked paprika. Salt and pepper to taste. 2 tablespoons olive oil. Juice of 1 lime. Cilantro for garnish.
Instructions: Warm up the olive oil in a big pot on medium heat. Add the chopped onion and cook it until it turns transparent. Add the smoked paprika, cumin, chili, and minced garlic along with the salt and pepper. Saut for a further two minutes. Fill the pot with the soaked black beans, diced tomatoes with juice, chopped kale, and vegetable broth. After bringing the soup to a boil, lower the heat to a simmer, cover it, and let the beans cook for one to two hours, or until they are soft. Add the lime juice and taste, adjusting the seasoning as needed. Garnish with fresh cilantro and serve hot. Savor your Spicy Kale Soup with Black Beans!
Prep Time: 15 minutes
Cook Time: 120 minutes
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