#bitetheroad

Using up leftover resin means going back into the gaudy baubles & beads box for some finishing touches to a series of bookmarks for those that still read actual physical books. #bitetheroad (at San Francisco, California) https://www.instagram.com/p/CC1boYApK31/?igshid=xnd84u3hiulk

A bit of baking today to try a out a new “old” find (at the rummage sale a few weeks back). A rose (bud) muffin pan... figured it would a good way to test it out with using the double lemon cake recipe which aways has extra batter. #bitetheroad https://www.instagram.com/p/B85fOyvptJr/?igshid=143z99xsftjic

One more done. This one has its own lights and worked in an old lantern frame. One more to do for gifts and 2019 tree theme done #bitetheroad (at San Francisco, California) https://www.instagram.com/p/B6wvJ2Yp5gj/?igshid=182botqdrfwb3

Another movie this afternoon then after dinner at home, another new recipe to fiddle with; Sweet Potato Pecan cake. #bitetheroad (at San Francisco, California) https://www.instagram.com/p/B5etfhdn8IK/?igshid=bxer6n25nlmc

For those that asked the recipes for the log cakes are posted at https://bitetheroad.com/log/ #bitetheroad https://www.instagram.com/p/Bzr8JsmHa3K/?igshid=hn61ix8cr24g

Bookclub Sunday today. Attempted two variations on a “log theme” from this months selection; Richard Powers, The Overstory. The first was sweet take on a carrot cake “log or swiss tool” with cream cheese frosting and meringue mushrooms. Note: Frosting is not chocolate just brown. Then I worked on a savory version of a “log” ; in this case it’s a flourless sweet potato and chive roll with a savory cream cheese, tomato and herb filling covered in a cream cheese/ spiced eggplant pesto frosting. #BiteTheRoad #Bookclub #unJellyRoll #MentorSF #savoryfood https://www.instagram.com/p/BzEWczFH1ip/?igshid=4ha3p90f9oik

Friday night meatloaf night #bitetheroad https://www.instagram.com/p/BxT46qhA9Jl/?utm_source=ig_tumblr_share&igshid=dxdc3ca6jjo3