#bitesizeburgers

Cheesy Mini Burgers are the perfect snack for burger fans who want something small to eat. There are tasty beef patties, melted cheddar cheese, and a tasty sauce that adds a lot of flavor to these sliders.

Ingredients: 1 lb ground beef. 1/2 cup shredded cheddar cheese. 1/4 cup diced onions. 1/4 cup diced pickles. 1/4 cup ketchup. 1/4 cup mayonnaise. 1 tsp mustard. Salt and pepper to taste. 12 mini slider buns.

Instructions: In a mixing bowl, combine ground beef, diced onions, salt, and pepper. Mix well and form into 12 mini burger patties. Preheat a grill or skillet over medium-high heat. Cook the burger patties for about 3-4 minutes per side, or until they reach your desired level of doneness. During the last minute of cooking, top each burger patty with a generous amount of shredded cheddar cheese and cover to melt the cheese. In a small bowl, mix together ketchup, mayonnaise, and mustard to create the sauce. Toast the slider buns on the grill or skillet for about 1 minute or until lightly browned. Assemble the burgers by spreading the sauce on the bottom half of each bun. Place a cheesy burger patty on top of the sauce. Add diced pickles on top of the burgers, and then place the top half of the bun on top to complete the mini burgers. Serve immediately and enjoy your cheesy mini burgers!

Prep Time: 15 minutes

Cook Time: 10 minutes

You can make these Cheeseburger Sliders ahead of time or for a quick meal. They're not very big, but they taste great!

Ingredients: 1 lb ground beef. 1/2 cup diced onions. Salt and pepper to taste. 12 slider buns. 12 slices of American cheese. Lettuce leaves. Sliced tomatoes. Ketchup and mustard for topping.

Instructions: Warm up your grill or pan on the stove by setting it on medium-high heat. Add the diced onions, salt, and pepper to the ground beef in a bowl. Combine well. Make 12 equal portions of the beef mixture and shape them into small burger patties. The patties should be grilled or cooked for two to three minutes on each side, or until they are done the way you like them. Put a slice of American cheese on top of each patty in the last minute of cooking and let it melt. Fry or grill the slider buns for a few seconds on each side while the patties are cooking. On the bottom bun of each cheeseburger slider, put lettuce leaves and sliced tomatoes. Then, add a cooked patty with melted cheese. If you want, you can put ketchup and mustard on top of the patty. To finish the slider, put the top bun on top of the assembled ingredients. Enjoy while hot!

Prep Time: 15 minutes

Cook Time: 10 minutes