Trying a new tea. This is Blue Raspberry Crush Herbal Tea from The Spice and Tea Exchange.
I have been jealous of tea drinkers who are allowed to have caffeine and got to try teas blended with blue butterfly pea flowers to make the pretty color. It was neat to find an herbal version. The flavor is refreshing but delicate. I brewed for four minutes at 185 degrees. Stopping short of a full boil was, I think, a good choice. I might brew for longer next time. I would also like to try it iced, though I think it will come out more like an infusion than a zinger type of iced tea.


















