#biryanispices

Kuber Gold Biryani Masala….The best aroma of Biryani Spices

EGG BIRYANI Have you ever tried instant #biryani ? No, even I didn't too. We learn creating things instantly only when we crave for something but have no time at all. Well, in this case, I didn't prepare this mouth watering #eggbiryani . With leftover #rice , a few #biryanispices , eggs, mint leaves, coriander leaves, green peas and onion fries. Now, what were the ingredients that made it super delicious? That day I have learned that mint leaves and the spices creates an aroma that adds magic to the dish. Preparing this #instantpotbiryani is easy to satisfy your cravings. . . RECIPE: 》In a pan boil water adding 1 #blackcardamom , 2inch #cinnamon , 2 #greencardamom , 5 #blackpeppers , 5 #bayleaves , 4 #cloves till the water is boiled. 》Take a cup of boiled water to soak 1 cup of #greenpeas . Cool the other part of water for a few mins when done. 》Boil 2 #eggs . Fry adding salt and turmeric powder and keep aside. 》Take the left over refrigerated rice (2 cups). Soak in the water for a few mins. 》Meanwhile, deep fry 1 chopped #onion adding #salt And #turmericpowder . 》Now, take out the bay leaves, dry them and prepare a base at the pot. 》Strain rice and add a layer of it. 》Layer the rice with boiled #greenpeas , cleaned #mintleaves and #corianderleaves , fried onions, eggs. 》Add another the layer of rice. Finally, add the last layer of green peas, mint and coriander leaves, fried onions. Also, add 1 tbsp of #clarifiedbutter (#ghee ) and biryani colour. 》Cover and slow cook for 20 mins. 》You will know that the Egg Biryani is ready when the spices will blend well and spread the aroma all over the house the moment the lid is taken out. 》Now cook and enjoy instant biryani anytime anywhere. 😉 . . #livingfoodz #instafoodie #photooftheday #foodbloggersofindia #foodphotography #nikonphotography #heritagecooking #mughalskitchen #instantpot #homecooked (at New Delhi) https://www.instagram.com/p/CBNdqUVgcuW/?igshid=1561u8sgwdsr7