#binakol

I’ve finally (and with quite a bit of resistance) returned to the office. While I may gripe about the traffic and the long commute from my home to my workplace near Tomas Morato in Quezon City, I honestly can’t complain about the expanded variety of dining choices come lunchtime. So when the lunch hour came, my officemates and I trooped to our go-to place for modern Filipino cuisine to…

Binakol is a Filipino chicken soup made with grated coconut, green papaya (also known as chayote), leafy vegetables, garlic, onion, ginger, lemongrass, and patis (fish sauce). Chilis can also be used to spice it up. Binakol can be prepared with a variety of meats and shellfish. Traditionally, it was cooked in bamboo tubes or on halved coconut shells. The dish comes from the Western Visayas,…

Freestyle Kitchen : Sinigang na hipon sa binakol part 1

Pambansang Almusal with Davey Langit, Aikee, Nikki Veron Cruz, Apple Chiu, Kyle Nofuente, Chef Tristan, Kath, Carmi, Regine Angeles, and Richard Quan. Weekdays 6am-7am at NET 25 Like us on facebook: https://www.facebook.com/PambansangAlmusal Twitter: https://twitter.com/palmusal Watch online on:...