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Beef tenderloin by Renée Suen 孫詩敏 Via Flickr: duchess potatoes, wild mushrooms (currently, morels, oyster and shitake), nettle emulsion, foie gras mousse, red wine jus, $39 Biff’s Bistro 4 Front St. E. Toronto, ON (416) 860-0086 www.BiffsBistro.com Twitter: @BiffsBistro Owners: Oliver & Bonacini Chef de Cuisine: Amanada Ray Introducing for TorontoLife: torontolife.com/food/restaurants/toronto-biffs-bistro-red...
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