βοΈβοΈβοΈβοΈβοΈβοΈβοΈβοΈβοΈβοΈβοΈβοΈ πΈβ SPRITZ del FARMACISTA βπΈ πΈIngredients: ~ 4 cl. Amaro Rosati βQualis Superiorβ; ~ 8 cl. Passerina Brut Velenosi; ~ 4 cl. Paoletti Ginger Beer; ~ 1 cl. Fresh lemon juice; ~ 2 drops of Angostura bitter; ~ squeeze of organic orange peel; πΈ Serve: balloon. πΈ Method: Build all ingredients into the glass filled with ice. Stir gently. πΈ Garnish: ginger zest & sprig of fresh meant. πΈ Crafted by @marco_barman ββββββββββββ #AccademiaChefs #SpritzdelFarmacista #AnisettaRosati1877 #VelenosiVini #BibitePaoletti #GourmetExperience #MarcoBarman #ScuolaAltaCucina #AnisettaRosati #RivieradellePalme #SanBenedettodelTronto #SanBeach #Picenoshire #Anisetta #Rosati1877 #AmaroRosati #AscoliPiceno #Anisette #Marcheshire #EccellenzeMarchigiane #MarcheTourism #ViaggionelleMarche #SlowFoodMarche #AltaCucinaItaliana #EccellenzeItaliane #ItalianExcellence #DestinazioneMarche #VolgoMarche #AnisettaRosatiElixirImperiale #AmaroRosatiQualisSuperior βοΈβοΈβοΈβοΈβοΈβοΈβοΈβοΈβοΈβοΈβοΈβοΈ @accademiachefs @anisettarosaticocktails @anisettarosati1877 @anisettarosatibew @elixirimperiale @anisettarosati @amarorosati @picenoshire @rosati1877 (presso Accademia Chefs) https://www.instagram.com/p/CLmPUb9hXj8/?igshid=1iadqr1nc3syb
