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#DessertMasterchef Today we have an amazing content for you! How to use Masterchef to create an amazing dessert, also suitable for a Restaurant Menù? #Chef_Elisa_Volanti is going to show you how to prepare and serve a classic Lemon Tart 🍋🍰 Enjoy the video! Regards #Bholakumar #Iceteam #Halcyon (at Navi Mumbai (New Mumbai), India) https://www.instagram.com/p/CCHE0L7Aexk/?igshid=1o0xgiz0o09jp
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#Bholakumar, #TheCBIMan (at Mumbai, Maharashtra) https://www.instagram.com/p/B_R2AC8AGi9/?igshid=ut76umwt73i2
Today We want to introduce you our Ferrari! The best batch freezer we have on the market. Ladies and gentlemen: #MULTIFREEZEpro! Multifreeze is available in three different sizes: 8, 12 or 18 (kilos per cycle). Main features: - 2 INVERTERS, one on the beater (8 speeds available) and one on the compressor (3 levels of freezing availbale) - ISOLATED DOOR, do avoid temperature exchange between outside and inside the cylinder - STAINLESS STEEL SCRAPERS, to scrape perfectly the cylinder and have a fine texture - 20 PROGRAMS available, to batch freeze every mix perfectly, depending on its type (Gelato, Sorbet, Slush or Icecream) and its quantity - possibility to create SPECIAL CUSTOMIZED PROGRAMS - FAST CLEANING PROCESS, warming up the cylinder to 35°C - DIALOG, to connect the machine with GPRS and assist you remotely in case of emergency The best technology and the best components, to have a machine able to addapt 100% its processes to your needs. #Iceteam1927 #Halcyonflavours #Bholakumar,#TheCBIman #Bholakumar_Sonar 👍 #Machinery & #Ingredients for #CBI [{#Chocolates-#Coffee}{#Bakery(#Cake-#Pastry-#Desserts)}{#Icecream-#Gelato-#Softy}] #Industries. https://t.me/ChocolatesBakeryIcecream (at Mumbai, Maharashtra) https://www.instagram.com/p/B-y4djAgXST/?igshid=r3iihwtf2zlv
Today We want to introduce you our Ferrari! The best batch freezer we have on the market. Ladies and gentlemen: #MULTIFREEZEpro! Multifreeze is available in three different sizes: 8, 12 or 18 (kilos per cycle). Main features: - 2 INVERTERS, one on the beater (8 speeds available) and one on the compressor (3 levels of freezing availbale) - ISOLATED DOOR, do avoid temperature exchange between outside and inside the cylinder - STAINLESS STEEL SCRAPERS, to scrape perfectly the cylinder and have a fine texture - 20 PROGRAMS available, to batch freeze every mix perfectly, depending on its type (Gelato, Sorbet, Slush or Icecream) and its quantity - possibility to create SPECIAL CUSTOMIZED PROGRAMS - FAST CLEANING PROCESS, warming up the cylinder to 35°C - DIALOG, to connect the machine with GPRS and assist you remotely in case of emergency The best technology and the best components, to have a machine able to addapt 100% its processes to your needs. #Iceteam1927 Halcyonflavours #Bholakumar,#TheCBIman #Bholakumar_Sonar 👍 #Machinery & #Ingredients for #CBI [{#Chocolates-#Coffee}{#Bakery(#Cake-#Pastry-#Desserts)}{#Icecream-#Gelato-#Softy}] #Industries. https://t.me/ChocolatesBakeryIcecream (at Mumbai, Maharashtra) https://www.instagram.com/p/B-y2fUnA3P7/?igshid=cr2viv9j4if8
