#besttimeever

Indulge in the ultimate Stuffed US Burger with juicy beef patties stuffed with melted cheddar cheese and topped with a delicious homemade burger sauce. It's a classic American favorite that's perfect for any occasion.

Ingredients: 1 lb ground beef. 4 slices cheddar cheese. 4 hamburger buns. 1/4 cup diced onions. 1/4 cup diced pickles. 1/4 cup ketchup. 1/4 cup mustard. Salt and pepper to taste.

Instructions: Cut the ground beef into 8 equal pieces. Make a thin patty out of each piece. On four of the patties, put a slice of cheddar cheese. Place the last 4 patties on top of the cheese and seal the edges to make stuffed patties. Add salt and pepper to the stuffed patties. Warm up your grill or pan on the stove by setting it on medium-high heat. For medium-rare burgers, grill the patties for about 4 to 5 minutes per side. If you want them more done, cook them for longer. Toast the buns on the grill or in a toaster until they are lightly browned while the burgers are cooking. To make the burger sauce, put diced onions, pickles, ketchup, and mustard in a small bowl and mix them together. Take the burgers off the grill or pan when they're done. Put the burgers together by putting a stuffed patty on the bottom bun, then adding a spoonful of burger sauce and the top bun on top of that. Enjoy while hot!

Prep Time: 15 minutes

Cook Time: 10 minutes