A Relaxing Afternoon Cup: For Anise Tea
It is prepared from the seeds of the anise plant and has a rather similar taste and smell to licorice but sweet. A cup of tea anise taken in the afternoon can be a good way to relax after a stressful day.
The anise flavor is believed to originate from the organic compound called anethole that is responsible for the flavor of the seeds. Anise seeds and anise tea are edible which in addition to the excellent taste, they have been widely used historically for improving digestion especially after fatty and greasy meals. Current studies also show that anise has antibacterial effects and possesses different types of antioxidant substances. Where to find anise tea: You can usually locate this product at any large supermarket chain store, health food store or through the internet. It can be bought freely by weight, usually by the ounce, or in standard teabags. Some of the well known brands available include Ten Ren, Stash and Celebration Herbals. For consumers who prefer pesticides-free fruits and vegetables, there are organic varieties in the market. Anise tea preparation is quite easy to prepare here are the steps to follow; Simply, bring water and allow it to shower around 1-2 teaspoons of fresh or ground anise seeds for every cup of 8 oz. One can filter the tea using a strainer while pouring so as to allow the loose seeds to be trapped or you can use teabags. It should steep for 5-7 minutes before being savored to get that special taste that is associated with the chocolate. Drink it with a spoonful of honey, dilute it with a drop of lemon juice or take it without anything else. Having a book and sipping anise tea can be one of the most comforting past times and is effective in giving one a mental break from work or the outside world. One of the things that are as important as the tea is the act of drinking it; tea drinking is as beneficial as the tea itself.
