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Reposted from @9to5seating Help Jax and Remy take home INTERIOR DESIGN 2020 Best of Year Awards 🏆 Vote 1x per category every 24 hrs. Jax is in the Contract Seating: Lounge category and Remy in the Contract Seating: Bench + Stool category. Click link in profile to vote! 🙏 #9to5seating #chairs #interiordesign #bestofyear #lounge #stool (at Orange County, California) https://www.instagram.com/p/CF0IppRDbuZ/?igshid=1ngoohlqvjql7
Anya is live and ready to show you everything. Watch her strip, dance, and perform exclusive shows just for you. Interact in real-time and make your fantasies come true.
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El otro día publique el Topnine según likes de mi Insta 😋💕 este es mi topnine de los dibujos que más me gustaron del 2019! Si hay alguno que no hayas visto senpai, es porque no has entrado a mi página 🧐!! ¡No te lo pierdas!! Creo que fue un buen año, bastante experimental para mí, pase por animación hasta manga 🥺💕 me divertí mucho. Creo que crecí y me fue bastante bien en cuanto a dibujo, tuve altibajos en cuanto a tema personal. Pudimos conectar en los directos, y a su vez lo perdí por mi trabajo 😔 Mi propósito este año es volver a conectar juntos, estar más unidos, trabajar aún mejor para ustedes porque han hecho de Hotaru lo que es ahora, y se los agradezco a todos y cada uno de ustedes senpai. Voy a darles la mejor versión de Hotaru este año 💕 Gracias senpais❤️ 💕✨💕✨💕✨ The other day I published the Topnine according to my Insta's likes 😋💕 this is my topnine of the drawings that I liked the most in 2019! If there is one that you have not seen senpai, it is because you have not entered my page 🧐 !! Do not miss it!! I think it was a good year, quite experimental for me, I went through animation until manga 🥺💕 I had a lot of fun. I think I grew up and it went pretty well in terms of drawing, I had ups and downs in personal matters. We were able to connect live, and in turn I lost it because of my work 😔 My purpose this year is to reconnect together, be more united, work even better for you because you have made Hotaru what it is now, and I thank each and every one of you senpai. I'm going to give you the best version of Hotaru this year 💕 Thank you senpais❤️ #thankyou #bestofyear #best #top9 #top #topnine #best #olddrawings #animefanart #animeart #animegirl #anime #oc #mydrawing #ilustracion #illustration #commissionsopen #commissions #cosplay #2020 https://www.instagram.com/p/B64ACskhNzb/?igshid=12c59l9z73f3x
Frikos HOME Collection: Best Of Year Award Winner: Coral Beach Tisch, design by Mac Stopa, aus dem Hause @fiamitalia . Wir gratulieren zu dieser grandiosen Auszeichnung des @interiordesignmag in der Kategorie Residential Dining Tables! 👏🔥 Mehr Infos - gibt’s bei uns zur Frikos Home Collection und weitere Produkte aus dem Hause FIAM und weitere. #bestofyear #fiam #coralbeach #design #interiordesign #frikos #homecollection #münchen (hier: Frikos Friseureinrichtungen) https://www.instagram.com/p/B5-hL12qLrr/?igshid=dz66g50yhn8t
Our project won at the @interiordesignmag Best of Year Awards tonight! There in spirit cheering from afar, go team @a_plus_i !!! (📷: @vbroussard) #winning #aplusi #interiordesignmagazine #bestofyear #architecture #goteam (at Javits Center) https://www.instagram.com/p/B5wlkPnpSXd/?igshid=r70dtj033222
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The Best Thing I Ate This Year (Part 2)
Click Here to see part 1 of The Best Thing I Ate This Year
One of my favorite things about Bourdain was, while he loved his adventures in fine dining with his highly acclaimed chef friends, he equally loved having a cheap meal on the streets with the locals. I believe he once ate the unwashed anus of a warthog in Africa. During one of his Vietnamese trips, he talked about his unabashed love for a Vietnamese noodle soup called Bun Bo Hue. Most of us by now are well versed in the deliciousness of Pho, the very popular Vietnamese noodle soup. I know I have been a big fan of the thin rice noodles, slices of rare beef, and ‘nasty bits’ of tripe and tendon, that make up a steaming hot bowl of delicious pho, for quite some time. Bourdain claimed Bun Bo Hue puts the more popular pho to shame. “Want a hangover cure?” he asked rhetorically. “THIS is a hangover cure!” as he slurped down thick vermicelli rice noodles and the spicy, sour, umami, reddish broth that makes up a bowl of Bun Bo Hue. I knew I had to get my hands on a bowl of this soup.
Soon after seeing that episode I had a bowl of Bun Bo Hue and a Vietnamese restaurant near me, that makes a very tasty bowl of pho. I was not impressed. The mysterious meat was unappealing. The broth smelled really funky. The noodles were nearly mush. I was perplexed. How could my culinary hero think that this was better than pho?!? I buried this disappointment deep into the recesses of my mind for a few years. Then, just a few months ago, I met my brother at his favorite Vietnamese restaurant in Frederick. A place called Lucky Corner. He had taken me there previously on one occasion, and I enjoyed the pho very much. But Lucky Corner does a lot more than just pho. The extensive menu had many dishes that sounded promising, and the plates of food on surrounding tables, looked and smelled, utterly delicious. This is all to say, this place was legit.
So, on our second visit to Lucky Corner, I was feeling a little daring, and decided to give Bun Bo Hue another shot. Once again, the meat looked mysterious, and the broth smelled a little funky. But here’s the thing. It was absolutely DELICIOUS. The broth, which stars beef bones and beef shank, lemongrass, fermented shrimp paste, sugar, and chili oil, was intoxicating with its complexity. The scary looking meat was tender and not at all scary in its flavor. The thick, round, rice noodles, were perfectly cooked. The spiciness of the soup was addicting, and comforting on a cold December evening. I was hooked! I slurped down every last drop of my new found vice, leaned back from the table, with sweat dripping down my forehead, broth dribbling down my chin, and knew things would never be the same.
We headed out of the restaurant, and took a lengthy stroll to one of the local breweries. As we struggled to muscle down our night caps, on account of not having another inch of stomach capacity for more liquid, all I could think about was the next time I would be able to enjoy that delicious soup. Bourdain, had done it again. He introduced me to something spectacularly delicious, as he had done so many times before. I never got a chance to meet Tony, never worked up the courage to reach out to him (even if just on social media) to tell him how much I appreciated his work. I wished now, more than ever, I had. Thank you Tony for letting us see the world through your eyes. Our hearts and our bellies, will never forget you.
This is an Apple video thing an Apple algorithm put together. It’s nice and colorful. @apple #bestofyear #video #videoselfie #photography #photographer @regallalive #photographerslife #losangeles #losangelesphotographer #losangelesphotography https://www.instagram.com/p/Bto5hAugkyp/?utm_source=ig_tumblr_share&igshid=xulprl4tayke
Mi 2018 en Instagram. ⚡️ . . . . . . . . . . . . #2018BestNine #Pacomiix #Post #likeforlikes #BestOfYear #Instagramer https://www.instagram.com/p/BsD_z6-gYNc/?utm_source=ig_tumblr_share&igshid=1bp7sm0r1ey9v
