Fall Crunch Salad with Apple Cider Vingairette 😀 @gothamgreens greenhouse crunch greens mix Cooked chicken 3 tbsp of dried cranberries 1/2 of a large honeycrisp apple 1/4 cup of walnuts 1/4 cup of crumbled feta (goat cheese works good here too!!) . Dressing: 3 tbsp apple cider vinegar 2 tbsp olive oil 3 tsp raw honey 1 tsp dijon mustard Pinch of sea salt *Serves 2 . DIRECTIONS I added premade chicken (the just white & dark meat lil container from @sprouts) to a pan with garlic powder to reheat. Use med/high heat for ~5 min so they get crispy on the outside. In a large bowl, add the greens and toss with the dressing. Next add in your toppings and mix thoroughly, adding more dressing as needed. Credit- @kissmywheatgrass_ . . . . please don't forget to like and comment. Join our 21 days keto weight loss challenge. Link in bio. . . . #ketobestfood #bestketotips #ketonobakecookies #ketomomchallenge #slimebody #ketorecipe #ketostyles #saladrecipes #saladlover #salad #Ketosalad #ketosalads #canadianfood #ukfood #ukfoodie (at London, United Kingdom) https://www.instagram.com/p/CZlku57vvAC/?utm_medium=tumblr
