#bengalistylefishcurry

 PABDA FISH RECIPE OR PABDA MACHER JHOL RECIPE

Well, Bengalis and their love affair for fish is legendary and the Pabda Fish recipe or Pabda Macher Jhol is one of the favourites. Fish is called mach and a light curry is called jhol in Bengali.  Most of the Bengalis are fish lovers and the process of cooking fish here in Bengal is different from the rest of the country.

There are many varieties of fishes available with freshwater fishes dominating the scenario. Pabda is also known as Butterfish or butter catfish. Over here a very simple curry using Pabda fish called Pabda fish curry or Pabda macher jhol (light curry in Bengali) is shared.

INGREDIENTS FOR PABDA FISH RECIPE OR PABDA MACHER JHOL RECIPE:

📷

Pabda fish or pabda mach

Yoghurt- 3 tablespoon

Ginger paste or grated ginger

Turmeric Powder- Half teaspoon(for curry) and 2 Half tablespoon for marinating the fish.

Coriander Powder- Half tablespoon

Cumin Powder-Half tablespoon

Red Chilli Powder- Half teaspoon

Bay leaf-2 pcs

Nigella seeds or kalo jeera r black cumin seeds- Few

Green Chilli- 4 to 5 (slightly slit)

Mustard Oil(For frying the fish and making the curry or jhol)

Salt-To taste

Sugar-Half teaspoon

Coriander Leaves(For garnishing)