This Cajun shrimp foil pack is a convenient and delicious way to enjoy a seafood meal with a spicy kick. The shrimp, bell peppers, and onions are seasoned with Cajun spices and cooked together in a foil packet, locking in all the flavors and juices.
Ingredients: 1 lb large shrimp, peeled and deveined. 2 cups sliced bell peppers any color. 1 cup sliced red onion. 2 cloves garlic, minced. 2 tablespoons Cajun seasoning. 2 tablespoons olive oil. Salt and pepper to taste. Fresh parsley for garnish.
Instructions: As the oven or grill gets hot, raise the temperature to 400F 200C. To make a sauce, put shrimp, bell peppers, red onion, minced garlic, olive oil, salt, and pepper in a large bowl. Toss the ingredients together until they are well covered. Put equal amounts of the mix on four large sheets of aluminum foil. Wrap the shrimp and vegetables in foil and fold it over to make a packet. Whether you cook them on the grill or in the oven, the shrimp should be pink and opaque after 10 to 12 minutes. Carefully open the foil packets, add fresh parsley on top, and serve hot.
Prep Time: 15 minutes
Cook Time: 12 minutes
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