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My chocolate version of "galette des rois" 👑 In Belgium, we have the habit called galette des rois. It is a dish eaten in January, just before the epiphany. It means "king's pie". Inside of the pie we hide a feve and the person who finds it becomes the kind of the day. To create this pie for 6 persons: 100g of sugar 125g almond powder 2 eggs 60g of butter Some vanilla aroma Nutella Some puff pastry Display the pastry in a mold. Mix the almond powder with the sugar and the melted butter. Then add the vanilla aroma and the eggs. Pour the mixture on the pastry. You can add some Nutella on the top and cover it with another party. It is important that the dough are well stick together. Cook 30 min on 180 degree Celsius. Let it cool down before serving.