Birra Lambic Oude Geuze del Birrificio belga Boon: acidula, citrina e vegetale al naso e in bocca, particolarmente intensa e persistente.
Oude Geuze Boon Malse Lambiek 100% Lambic Moelleux (Boon Brouwerij)

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Birra Lambic Oude Geuze del Birrificio belga Boon: acidula, citrina e vegetale al naso e in bocca, particolarmente intensa e persistente.
Oude Geuze Boon Malse Lambiek 100% Lambic Moelleux (Boon Brouwerij)

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Monk's Stout, birra belga della Brasserie Dupont: intensa al naso e al palato, con note torrefatte e vegetali, caffè, carruba e eucalipto.
Monk’s Stout Dupont (Brasserie Dupont)
St. Louis Kriek, birra Lambic del Birrificio Vanhonsebrouck, a fermentazione spontanea: fruttata al naso e in bocca con note di ciliegia.
St-Louis Lambic Premium Kriek (Kasteel Brouwerij Vanhonsebrouck)
Birra belga del Birrificio Van Steenberge questa Baptist: delicata nei profumi floreali e agumati, delicata e fluida al palato.
Baptist Wit (Brouwerij Van Steenberge)
Birra belga del Brouwerij Rodenbach in stile Flemish Red Ale: intensa, acida, di grande complessità e struttura; persistente e di carattere.
Rodenbach Grand Cru (Brouwerij Rodenbach)

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Birra belga Delirium Argentum del Brouwereij Huyghe: profumata, frutta e vegetale, poi speziatuta e leggera tostatura; di buon corpo e amara
Delirium Argentum (Brouwerij-Brasserie Huyghe)
Birra belga in stile Flemish Red Ale: intensità e potenza al naso e al palato, con note fruttate, lattiche e vinose; in bocca acida e salina
Duchesse de Bourgogne (Brouwerij Verhaeghe-Vichte)
Tarot d'Or, birra Lambic del Birrificio belga Lindemans, a fermentazione spontanea: fruttata e intensa al naso e in bocca con note di mango.
Lindemans Lambic Blend Strong Fruit Beer Tarot d’Or (Brouwerij Lindemans N.V.)