My mind is blown! Not only is this Pinkglow™ Pineapple @pinkglowpineapple a gorgeous pink, it tastes sweeter/less sour and juicier than any pineapple I've had. I made my Acai Bowl with some Pinkglow™ + slices on top. It's so sweet! I also added some bits into my sparkling water. In case you're wondering: Pinkglow™ is grown just like any other pineapple, however, to obtain the beautiful pink color, they used bioengineering to turn off the enzyme that naturally metabolizes lycopene to beta carotene, which is what gives traditional pineapples their yellow pigment. By turning off the enzyme, more lycopene accumulates within the fruit, resulting in a pink-colored pineapple 🤓 Fresh Del Monte @delmontefresh spent 16 years perfecting the pink pineapple and it's the perfect holiday gift. 🎁 --- Pinkglow™ Whole Pineapple 📍Pinkglowpineapple.com #foodmento 💛 . . . . . #bepinkglow #sponsored #beingpinkglow #pinkglowpineapple #pinkglow #pinkpineapple #delmontefresh #thenewhealthy #tastemade #bethefirst #foodgawker #pineapple #pineapplelover (at Los Angeles, California) https://www.instagram.com/p/CIRua_zLsx-/?igshid=1fzp8zhek1hkb
