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Beigel or bagel?
I'm a bagel person. My mother is a beigel person -- that's how it was pronounced in London's East End when she was a girl: she still talks about the Beigel Lady who sat outside Johnny Isaac's Fish and Chip shop (owned and run by my great-uncle Mark and great-aunt Rosie), and she can't ever quite get used to the American way of pronouncing it having taken over.
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Backdrop.Bagelstop
Slightly stale homemade sourdough bagels bake into crispy chips sturdy enough to support thick dips.
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A series of rest times, smooth shaping and a boiling soda bath before baking result in dense, chewy sourdough bagels.
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This bagel was interesting.
