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white bean & avocado dip - get the recipe
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Free Recipe 2 - Starter: Spiced Pumpkin Barley Risotto, with Trewithen Clotted Cream served with Heritage Beetroot Crisps
Starter: Spiced Pumpkin Barley Risotto, with Trewithen Clotted Cream served with Heritage Beetroot Crisps
Serves 4
Ingredients:
Barley base
300g organic pearled barley
30g finely diced onion
30g finely diced celery
30g finely diced carrot
1 garlic clove, finely chopped
100ml good quality white wine
1Ltr warm homemade vegetable stock or water
Spiced pumpkin or squash puree
300g peeled pumpkin or…
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Randen Chips aus dem Backofen
Randen Chips aus dem Backofen
Vom Flammkuchen mit Randen (Rote Bete) hatte ich noch einiges von den Randen übrig. Das wäre doch eine leckere Fernseh-Knabberei, dachte ich, und dann habe ich die in feine Scheiben geschnittenen Randen mit etwas Olivenöl beträufelt, gemischt und einzeln auf einem Backblech verteilt… Bei 200 °C im Ofen Backen, bis sie knusprig sind, dann auf Küchenpapier legen, mit Salz aus der Mühle bestreuen…
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