Beer of the Week : Barasinghe Pilsner IBU : 24 ABV : 5% INGREDIENTS: Malted Barley, Hops, Yeast and Natural Spring Water beer uses a combination of three malts, Pilsner malt, Vienna malt and Aromatic caramel malt. Pilsner malt gives the beer its malty-sweet flavor with gentle notes of honey while Vienna Malt exhibits the rich orange colour with a toasty or biscuity malt aroma to the beer and gives it’s dry yet refreshing finish. Aromatic caramel malt further adds a stronger “caramely” flavor, hinting of a light cream toffee, nut and honey while adding a correspondingly darker color. Each malt is knilled at a different temperature to elaborate its crafty nature. It is a bottom-fermenting beer, which means the fermenting takes place at the wort’s bottom. It is also a dry hopped beer which means additional hops are added during fermentation rather than during mashing. Amongst all our beers, Pilsner takes the longest time to ferment. Follow us ! * #craftbeer * #beersnob * #beertasting * #brewerylife * #homebrew * #beersofinstagram * #beersofreddit * #beersoftwitter * #beeroftheday * #beersofpinterest * #craftbeerlover * #craftbeernotcrapbeer * #ipa * #lager * #stout * #pilsner * #ale * #sourbeer * #barleywine * #belgianbeer * #germanbeer https://www.instagram.com/p/CmcAEsFK9mA/?igshid=NGJjMDIxMWI=
