#beerflavored

Beer-soaked sweet potato fries are a tasty change from regular fries. The beer gives the dish a subtle depth of flavor, and the sweet potatoes naturally make it sweet. The outside of these fries is crunchy, and the inside is soft. They're great as a snack or side dish.

Ingredients: 2 large sweet potatoes, cut into fries. 1 bottle of your favorite beer. 2 cups all-purpose flour. 1 teaspoon garlic powder. 1 teaspoon paprika. 1/2 teaspoon salt. 1/2 teaspoon black pepper. Oil for frying.

Instructions: In a large bowl, soak sweet potato fries in beer for at least 1 hour, preferably overnight. In another bowl, mix together flour, garlic powder, paprika, salt, and black pepper. Remove fries from beer and drain excess liquid. Dredge fries in the flour mixture until evenly coated. Heat oil in a deep fryer or large pot to 375F 190C. Fry the coated fries in batches until golden brown and crispy, about 3-4 minutes per batch. Remove fries from oil and drain on paper towels. Serve hot with your favorite dipping sauce.

Prep Time: 70 minutes

Cook Time: 20 minutes

This one-of-a-kind and tasty beer can bacon cheeseburger will take your grilling to the next level. The beer can makes the middle juicy and flavored with beer, and the bacon adds a smoky crunch that goes well with the melted cheddar cheese. For your next barbecue, this is the best burger ever!

Ingredients: 1 large beef patty. 4 strips of bacon. 4 slices of cheddar cheese. 1 can of beer. 1/2 onion, finely chopped. 2 cloves of garlic, minced. Salt and pepper to taste. 4 hamburger buns. Lettuce, tomato, and condiments of your choice.

Instructions: Warm up the grill over medium-high heat. Grab a beer and a few sips while the grill heats up. This will make room for the burger. On both sides, season the beef patty with salt and pepper. Carefully place the beer can in the middle of the patty, making sure it stands up straight. This will make a hole in the patty. Each strip of bacon should be wrapped around the outside of the beef patty to hold it in place. The stuffed patty should be cooked on the grill for 5 to 7 minutes on each side, or until it reaches the level of doneness you want for example, medium-rare, medium, or well-done. When the burgers are almost done, put a slice of cheddar cheese on top of each one and let it melt. Before you start cooking the burgers, toast the buns on the grill until they are just barely brown. Use tongs or a fork to take the beer can out of the middle of the patty. Put the cheesy beer can bacon burger patty on the bottom bun, then the lettuce, tomato, and condiments. Finally, put the top bun on top of the burger. Enjoy your hot Grilled Beer Can Bacon CheeseBurger!

Prep Time: 15 minutes

Cook Time: 15 minutes