Beer-soaked sweet potato fries are a tasty change from regular fries. The beer gives the dish a subtle depth of flavor, and the sweet potatoes naturally make it sweet. The outside of these fries is crunchy, and the inside is soft. They're great as a snack or side dish.
Ingredients: 2 large sweet potatoes, cut into fries. 1 bottle of your favorite beer. 2 cups all-purpose flour. 1 teaspoon garlic powder. 1 teaspoon paprika. 1/2 teaspoon salt. 1/2 teaspoon black pepper. Oil for frying.
Instructions: In a large bowl, soak sweet potato fries in beer for at least 1 hour, preferably overnight. In another bowl, mix together flour, garlic powder, paprika, salt, and black pepper. Remove fries from beer and drain excess liquid. Dredge fries in the flour mixture until evenly coated. Heat oil in a deep fryer or large pot to 375F 190C. Fry the coated fries in batches until golden brown and crispy, about 3-4 minutes per batch. Remove fries from oil and drain on paper towels. Serve hot with your favorite dipping sauce.
Prep Time: 70 minutes
Cook Time: 20 minutes
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