#beder

What’s on the horizon for the travel industry? The landscape has shifted significantly, with a strong resurgence in travel intentions and spending from 2021 onwards. In this changing ecosystem, many people are traveling just as much as they did prior to the pandemic. Behavior has also shifted towards personalized experiences, heightened security, sustainable practices, and… This content is for…

Meet the 10 finalists of this year’s FutureTravel Summit Pitch Competition!

This year we are co-hosting the second edition of the FutureTravel Summit which will take place on November 4th in Barcelona! The in-person event will bring together over 350 attendees from different parts of the world, including travel innovators & startups, investors and industry leaders. It’s an unparalleled chance to hear from the very people… This content is for members only. Visit the site…

Julio Martínez: “Al gobernador, entre Beder y Guerra no le dicen todos los números”

El senador nacional cuestionó la quita del subsidio del gobierno provincial a la energía eléctrica y adjudicó esto a que Casas no conoce los verdaderos números de la provincia.

  El senador nacional estuvo realizando diferentes actividades desde el lunes en Chilecito, entre ellas, la presentación del plan…

Jeg så at der var gule og stribede beder i grøntafdelingen hos min lokale købmand, så jeg købte lidt, fordi jeg synes de smager godt, uden egentlig at have en plan med dem. De gule beder blev til denne lækre salat, som i får opskriften på her.

Gul bedesalat med græskarkerner 4 portioner

400 gram gule beder (eller andre beder)

200 gram æble

4 spsk persille

2 spsk appelsinsaft

Salt

Peber

20 gram græskarkerner

1 tsk olie

Rist græskarkernenerne i olien med lidt salt til de popper. Køl af på et stykke bagepapir. Skær de guler beder i strimler. Skær æblerne i strimler. Hak persillen. Bland det i en skål med lidt salt, peber og appelsinsaft. Drys græskarkernerne over salaten og server.