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Pasta e Fagioli
Pasta e Fagioli is a delicious soup. Rich, earthy, nutritious, and quite satisfying, this is a favorite soup of ours here at Flocks & Glocks central. You can put this soup together several hours before you plan to eat and let it simmer a while to really get those flavors melded together. Ingredients 1 pound ground beef (you could use sausage if you like instead) 1 tbsp. olive oil 1 medium…
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Spice Appeal Spanish Hot Smoked Paprika, 400-Ounce Box
Spice Appeal Spanish Hot Smoked Paprika, 400-Ounce Box Brought back to Europe by Christopher Columbus from his adventures to the New World in 1492, this deep red, spice gained popularity throughout Spain. Referred to as the “Agridule” type of the Spanish ‘pimenton,’ the drying of the grinded the Red Peppers (Pimientos) in oak wood ovens has created the wonderfully sharp and deep smoky flavor of smoked paprika. This extremely “hot” pimiento possesses a spice intensity unparallel to its traditional Hungarian counterparts. A favorite ingredient in Andalusian cooking. Add to fish dishes, sofritos, bean soups and sausages. A delicious complement to meat and poultry stews, egg dishes, steamed vegetables, and rice dishes.
