Enjoy the perfect mix of vanilla ice cream, rich butterscotch sauce, and grilled pineapple that smells smokey. This dessert cooked on a grill is a treat for people who like barbecue and sweets.
Ingredients: 4 slices of fresh pineapple. 1/2 cup butterscotch sauce. 1 pint vanilla ice cream. 1/4 cup chopped roasted pecans. Whipped cream for topping.
Instructions: Preheat the grill to medium-high heat. Place pineapple slices on the grill and cook for 2-3 minutes on each side, or until grill marks appear. Remove the grilled pineapple slices from the grill and let them cool slightly. In serving bowls, place a scoop of vanilla ice cream. Top each scoop with a grilled pineapple slice. Drizzle butterscotch sauce generously over the grilled pineapple and ice cream. Sprinkle chopped roasted pecans on top. Finish with a dollop of whipped cream. Serve immediately and enjoy your amazing grilled pineapple butterscotch sundaes!
Prep Time: 15 minutes
Cook Time: 6 minutes
Soil Chemistry
