Grilled BBQ Chicken Pizza from House of Nash Eats has smoky and savory flavors that you will love. The soft chicken, sweet and sour BBQ sauce, and rainbow-colored toppings on this pizza, all grilled to perfection, will make your mouth water.
Ingredients: 1 pizza dough. 1/2 cup BBQ sauce. 1 cup cooked chicken breast, shredded. 1 cup shredded mozzarella cheese. 1/2 red onion, thinly sliced. 1/4 cup fresh cilantro leaves, chopped. 1/4 cup corn kernels. 1/4 cup diced red bell pepper. 1/4 cup diced green bell pepper. 1/4 cup diced pineapple. 1/4 teaspoon salt. 1/4 teaspoon black pepper. 1/4 teaspoon garlic powder. 1/4 teaspoon paprika. 1/4 teaspoon dried oregano. 1/4 teaspoon crushed red pepper flakes.
Instructions: Preheat your grill to medium-high heat. Roll out the pizza dough into your desired shape on a floured surface. Place the rolled-out dough on a pizza peel or baking sheet. Brush the dough with BBQ sauce, leaving a small border around the edges for the crust. Evenly distribute the shredded chicken over the BBQ sauce. Sprinkle the mozzarella cheese over the chicken. Add the red onion, cilantro, corn, red bell pepper, green bell pepper, and pineapple evenly over the pizza. In a small bowl, mix together the salt, black pepper, garlic powder, paprika, dried oregano, and crushed red pepper flakes. Sprinkle the spice mixture over the toppings. Carefully transfer the pizza to the preheated grill and cook for 10-12 minutes with the lid closed, or until the crust is golden and the cheese is bubbly. Remove the pizza from the grill using a pizza peel or spatula. Let it cool for a few minutes, then slice and serve hot. Enjoy your delicious Grilled BBQ Chicken Pizza!
Prep Time: 15 minutes
Cook Time: 12 minutes
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