#bbqinspiration

The Jerk Chicken Skewers are a tasty and spicy take on regular kabobs. The Pineapple Habanero Garlic Aioli Sauce gives it a sweet and spicy kick, and the homemade jerk seasoning gives it a strong Caribbean taste. Great for your next summer party or barbecue.

Ingredients: 1.5 lbs boneless, skinless chicken thighs, cut into 1-inch pieces. 1/4 cup jerk seasoning store-bought or homemade. 1 cup fresh pineapple chunks. 1 red bell pepper, cut into 1-inch pieces. 1 red onion, cut into 1-inch pieces. Wooden skewers, soaked in water for 30 minutes. Salt and pepper to taste.

Instructions: Put the chicken pieces and jerk seasoning in a bowl and mix them together. Well mix to cover the chicken all over. Put it in the fridge for at least 30 minutes or overnight to marinate. Warm up the grill over medium-high heat. Put the pineapple chunks, red bell pepper, red onion, and marinated chicken on the soaked wooden skewers one after the other. Add pepper and salt. Put the skewers on a grill that has already been heated up. Cook for 8 to 10 minutes on each side, or until the chicken is done and has a nice char. Put the Pineapple Habanero Garlic Aioli Sauce together while the skewers are cooking on the grill: - Put 1 cup of fresh pineapple chunks, 2 habanero peppers with the seeds taken out to make the sauce milder, 3 garlic cloves, and a pinch of salt in a blender. Mix until it's creamy and smooth. You can change how hot it is by adding more or fewer habanero peppers at your leisure. While the Jerk Chicken Skewers are still hot from the grill, serve them with Pineapple Habanero Garlic Aioli Sauce on the side ready to dip. Have fun with your tasty and spicy kabobs!

Prep Time: 30 minutes

Cook Time: 20 minutes

These Grilled Honey Garlic Pork Chops will take your grilling to a whole new level. Soy sauce, honey, garlic, ginger, and Dijon mustard are mixed together in a delicious way to make a marinade for the pork chops. The sweet and savory flavors go well together. When grilled to perfection, these pork chops are a tasty and simple meal that's great for any event.

Ingredients: 4 pork chops, bone-in, about 1 inch thick. Salt and black pepper, to taste. Marinade:. 1/4 cup soy sauce. 2 tablespoons honey. 2 tablespoons olive oil. 3 cloves garlic, minced. 1 teaspoon ginger, grated. 1 teaspoon Dijon mustard. 1 tablespoon fresh parsley, chopped for garnish.

Instructions: Add salt and black pepper to the pork chops. Mix soy sauce, honey, olive oil, minced garlic, grated ginger, and Dijon mustard in a bowl. This will make the marinade. Put the pork chops in a shallow dish or a plastic bag that can be closed again. Cover the pork with the marinade by pouring it over it. Put it in the fridge for at least 30 minutes to let the flavors mix. Warm up the grill over medium-high heat. Take the pork chops out of the marinade and let the extra sauce drip off. Grill for 4 to 5 minutes on each side, or until the internal temperature reaches 145F 63C. For extra flavor, baste the pork chops with the rest of the marinade while they're cooking on the grill. After cooking, let the pork chops rest for a few minutes before putting them on a plate. Before serving, sprinkle with chopped fresh parsley. Grilled Honey Garlic Pork Chops are juicy and full of flavor. Enjoy them right off the grill! Enjoy the best of what honey, garlic, and grilled food can do together.

Prep Time: 40 minutes

Cook Time: 10 minutes

Instead of beef burgers, try these grilled garbanzo bean burgers instead. They taste great and are better for you. They are great for a barbecue or any other cookout because they are full of protein and spices. You can add your favorite toppings to make a satisfying meatless meal.

Ingredients: 2 cans 15 oz each garbanzo beans, drained and rinsed. 1/2 cup breadcrumbs. 1/4 cup finely chopped red onion. 1/4 cup chopped fresh cilantro. 2 cloves garlic, minced. 1 teaspoon ground cumin. 1/2 teaspoon paprika. Salt and black pepper to taste. 1 tablespoon olive oil. 4 whole-grain burger buns. Your favorite burger toppings lettuce, tomato, onion, etc..

Instructions: Garbanzo beans, breadcrumbs, red onion, cilantro, garlic, cumin, paprika, salt, and black pepper should all be put into a food processor and mixed together. Pulse until everything is well mixed but still has some chunks. Make burger patties out of the four equal parts of the mixture. Set your grill or grill pan on medium-high heat to get it ready to use. Put olive oil on each patty and rub it in. Grill the burgers for four to five minutes on each side, or until the outside turns golden brown. Grill the burger buns for one to two minutes, until they get a little brown. Put each patty on a bun and top with your choice of toppings to make the burgers. Serve your tasty grilled garbanzo bean burgers right away and enjoy them!

Prep Time: 15 minutes

Cook Time: 10 minutes

From Charcoal to Gas: Exploring Every BBQ Style