#bbq corn

As summer sizzles into full swing, there’s a magical aroma that fills the air at backyard barbecues: the fragrant scent of corn on the cob grilling to perfection. This beloved staple deserves a spotlight, and there’s no better way to elevate its deliciousness than with a generous slather of creamy butter and a dash of Aleppo pepper. With each bite, you experience the sweet, smoky essence of the…

Loaded BBQ Corn for Labor Day

Seasonal Sunday Happy Labor Day Weekend y’all!! Watcha’ planning on barbequing?  Tri-tip, sliders, fish tacos, chicken?  Whatever your hankering, I guarantee that some seemingly fussy butter on some BBQ corn will be a hit as a side.  I love this simple dish because it feels like a whole lot of effort with very little at all.  I love that you can tweak the flavors easily to go with any entree and…

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How to BBQ the best Corn on the Cob EVER is a simple and quick way to enjoy one of the tastiest, most juiciest corn on the cob I ever tasted before. It begins with soaking the peeled corn on the cob for at least 20 minutes.  After soaking the corn on the cob, you are now ready to add what makes…

DIY Honey Popcorn

Follow the instructions given and grilled the corn seeds over the pit to give off a popping. Pour over honey when cooked. Ingredient: Fresh corn seeds, salt, sugar, oil, honey, aluminium trays to grill  Cooking Tips: Best grill in medium heat fire at the center of the pit.

Butter Sweet Corn in Foil

Fresh halved sweet corn glazed with margarine and salt individually wrapped with aluminum foil Ingredient: Fresh halved corn, margarine and salt  Cooking Tips: Best grill on the center of bbq pit for about 15 to 20 minutes. Turn occasionally to make sure that they cook evenly. Poke a fork or skewer to test if corn is fully cooked.