#batoreos

These adorable Bat Oreos are ideal for a Halloween-themed treat. They're simple to make and even more enjoyable to eat!

Ingredients: 12 Oreo cookies. 1 cup dark chocolate chips. 1 tablespoon vegetable oil. 24 candy eyes. 1/4 cup black candy melts. 1/4 cup white candy melts.

Instructions: Line a baking sheet with parchment paper. In a microwave-safe bowl, melt the dark chocolate chips and vegetable oil in 30-second intervals, stirring until smooth. Dip each Oreo cookie into the melted chocolate, covering it completely. Place the coated cookie on the prepared baking sheet. Place two candy eyes on each coated cookie while the chocolate is still wet. In another microwave-safe bowl, melt the black candy melts according to the package instructions. Transfer the melted black candy melts to a small zip-top bag and cut a tiny corner off the bag. Pipe bat wings onto the parchment paper by squeezing the bag and creating wing shapes. Allow the chocolate and candy melts to set and harden. In a separate microwave-safe bowl, melt the white candy melts. Transfer the melted white candy melts to another small zip-top bag and cut a tiny corner off the bag. Pipe fangs onto each bat-shaped Oreo by squeezing the bag gently. Let the cookies cool and harden completely before serving.

Prep Time: 20 minutes

Cook Time: 10 minutes