Delight your taste buds with these succulent grilled basil chicken skewers paired with sweet cherry tomatoes. The aromatic blend of fresh basil and garlic creates a mouthwatering dish perfect for your barbecue gatherings.
Ingredients: 4 boneless, skinless chicken breasts. 1 cup cherry tomatoes, halved. 1/4 cup fresh basil leaves, chopped. 3 cloves garlic, minced. 2 tablespoons olive oil. Salt and pepper to taste.
Instructions: Warm up the grill over medium-high heat. To make a marinade, put olive oil, minced garlic, chopped basil, salt, and pepper in a bowl. Pour half of the marinade over the chicken breasts in a plastic bag that can be closed again. Put the bag in the fridge for at least 30 minutes with the lid on. Put marinated chicken and cherry tomatoes cut in half on skewers one after the other. Before putting the skewers on a hot grill, brush them with the rest of the marinade. Grill the chicken for 6 to 8 minutes on each side, or until it's done and has a nice char. Add more fresh basil leaves on top of the hot grilled basil chicken and tomatoes before serving.
Prep Time: 40 minutes
Cook Time: 15 minutes
Accidental Player
