Recipe suggestion for "TEQTONIC" by Petar Grishev Marinov Ingredients: 5cl barrel-aged tequila*, 20cl premium tonic water, orange peel, Sichuan pepper, chocolate bitter. *Petar’s suggestion: Tequila Don Juilo Reposado. Method: Start by flavouring the tequila with orange peel, Sichuan pepper and chocolate bitter, into a mixing glass and stir all the ingredients. Secondly, fill the glass with big ice cubes and pour the mix over the ice. Then add the tonic water, give it a stir and decorate. Garnish: Add some purple basil leaves over the cocktail and decorate the stem with orange peel. Start Looking at tequila from a different perspective! It used to be seen as a cheap strong spirit, but a revolution has started. There is an extreme uprise in tequila's popularity, as consumers experience finer varieties. Ultra-premium tequilas are entering the market claiming to be organic, artisanal or from a single origin. Bartenders are also going after purer and more refined Tequilas, reinventing classic cocktails. #cocktailsaroundtheworld #sharingiscaring #libbey #tiki #cocktailart #bartender #bartending #bartenders #Bartendingart #cocktails🍹 #cocktailart #mixology #tonic #tequila #tequilacocktails #mixologist #moxologyart #cocktailsforyou #barporn #lovecocktails #spreadthelove
