#balsamicglazed

The one I just read was “Where Flowers Bloom, So Does Hope.” its written beautifully and need to read more greek mythology fics if they exist.

Thankyooou.

Check out the posts with fic recs under out god!Kurt tag. I’m setting out the details of your fic rec for our other followers. - HKVoyage

Where Flowers Bloom, So Does Hope by DreamingKate

OOOOOO

maybe this time 

and i am telling you i’m not going 

paradise by the dashboard light

dog days are over 

 into the groove 

blainetana a: i love it

kuinn a+: otp (or brotp i guess)

The sweet, juicy strawberries, the tangy goat cheese, and the rich, savory roast beef in this sandwich make for a great flavor combination. The spicy arugula and balsamic glaze give this gourmet sandwich more depth and complexity.

Ingredients: 4 slices roast beef. 4 slices whole grain bread. 1 cup fresh strawberries, sliced. 4 oz goat cheese. 2 cups arugula. 2 tbsp balsamic glaze.

Instructions: Cover two pieces of bread with goat cheese. Put slices of roast beef on top of the goat cheese. Put strawberry slices on top. Put some arugula on top of each sandwich. Spread the balsamic glaze on top of the arugula. Use the last few slices of bread to close the sandwiches. Cut each sandwich in half and serve.

Prep Time: 10 minutes

Cook Time: 0 minutes

This sheet pan balsamic glazed salmon is a simple and flavorful dish that is perfect for busy weeknights or special occasions. The sweet and tangy glaze caramelizes beautifully on the salmon fillets, creating a mouthwatering meal that everyone will love.

Ingredients: 4 salmon fillets. 1/4 cup balsamic vinegar. 2 tablespoons honey. 2 cloves garlic, minced. 1 tablespoon olive oil. Salt and pepper, to taste. Fresh parsley, chopped, for garnish.

Instructions: Preheat your oven to 400F 200C and line a sheet pan with parchment paper or foil. In a small saucepan, combine balsamic vinegar, honey, minced garlic, olive oil, salt, and pepper. Bring to a simmer over medium heat, stirring occasionally, until slightly thickened, about 5-7 minutes. Remove from heat. Place salmon fillets on the prepared sheet pan and brush the glaze generously over each fillet, reserving some glaze for later. Bake in the preheated oven for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork. Once cooked, remove from the oven and brush the remaining glaze over the salmon. Garnish with chopped parsley before serving. Enjoy your delicious balsamic glazed salmon!

Prep Time: 10 minutes

Cook Time: 15 minutes

A delicious and healthy salad featuring tender balsamic glazed chicken tenders on a bed of fresh greens, with a burst of flavors from tomatoes, cucumber, red onion, feta cheese, and fresh herbs.

Ingredients: 1 lb chicken tenders. 1/4 cup balsamic vinegar. 2 tablespoons olive oil. 1 tablespoon honey. Salt and pepper to taste. 6 cups mixed greens. 1 cup cherry tomatoes, halved. 1/2 cucumber, sliced. 1/4 red onion, thinly sliced. 1/4 cup crumbled feta cheese. 2 tablespoons chopped fresh basil. 2 tablespoons chopped fresh parsley.

Instructions: In a bowl, whisk together balsamic vinegar, olive oil, honey, salt, and pepper. Marinate chicken tenders in the balsamic mixture for at least 30 minutes. Heat a grill or grill pan over medium-high heat. Grill the chicken tenders for 4-5 minutes per side or until cooked through and caramelized. Remove chicken from the grill and let it rest for a few minutes before slicing into strips. In a large salad bowl, combine mixed greens, cherry tomatoes, cucumber, and red onion. Add the sliced chicken on top of the salad. Sprinkle with crumbled feta cheese, chopped basil, and chopped parsley. Drizzle the remaining balsamic glaze over the salad. Toss the salad gently to combine all the ingredients. Serve immediately and enjoy!

Prep Time: 20 minutes

Cook Time: 10 minutes