#ballerdancer

🍪 Ingredients;

• 3/4 cup of refined sugar

• 1/2 cup of brown sugar

• 1 teaspoon of vanilla essence

• 125g of butter

• 1 egg

• 1 3/4 cup of wheat

• 1 teaspoon of powdered yeast

• 300g of chopped chocolate/chocolate chips

🥣 Preparation method

Mix refined sugar, brown sugar, butter and vanilla essence. add

the egg to the dough. Gradually add the wheat and mix. add the

baking powder and mix just until it disappears into the dough. Add the chopped chocolate.

Line the baking sheet with parchment paper and place the dough in small piles or balls.

separated from each other (because they will melt, spread and grow in the oven).

Place the pan in the preheated oven and bake for 15 to 20 minutes at 250°C.