#bakingwithpumpkin

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Pose: @pennyloveposes

Carved pumpkin: @vintage-simmer Mamaroo: @dahlialuna Baby preset: @redheadsims-cc Kitchen counters - Mina set: @peacemaker-ic and stools - Province set: also @peacemaker-ic

These Pumpkin Chocolate Chip Cookies are the perfect blend of cozy pumpkin flavor and rich chocolate chips. They're soft, flavorful, and perfect for fall baking!

Ingredients: 1 cup canned pumpkin puree. 1 cup granulated sugar. 1/2 cup vegetable oil. 1 large egg. 2 cups all-purpose flour. 2 teaspoons baking powder. 2 teaspoons ground cinnamon. 1/2 teaspoon salt. 1 teaspoon vanilla extract. 1 cup chocolate chips.

Instructions: Preheat the oven to 350F 175C and line a baking sheet with parchment paper. In a large bowl, whisk together the pumpkin puree, granulated sugar, vegetable oil, and egg until well combined. In a separate bowl, whisk together the flour, baking powder, ground cinnamon, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Stir in the vanilla extract and chocolate chips. Drop spoonfuls of cookie dough onto the prepared baking sheet, spacing them about 2 inches apart. Bake in the preheated oven for 12-15 minutes, or until the edges are lightly golden. Allow the cookies to cool on the baking sheet for a few minutes, then transfer them to a wire rack to cool completely. Enjoy these delicious pumpkin chocolate chip cookies!

Prep Time: 15 minutes

Cook Time: 12 minutes

This pumpkin focaccia bread is a tasty and fragrant take on the traditional Italian bread. Adding pumpkin puree gives the bread moisture and a slight sweetness, and herbs like rosemary and thyme make it taste more savory. It's great as a snack or side dish.

Ingredients: 1 cup pumpkin puree. 1/4 cup olive oil. 2 1/4 cups all-purpose flour. 1 packet instant yeast. 1 teaspoon sugar. 1 teaspoon salt. 1/2 teaspoon dried rosemary. 1/2 teaspoon dried thyme. 1/4 teaspoon garlic powder. 1/4 teaspoon black pepper. 1/4 cup warm water.

Instructions: Put pumpkin puree and olive oil in a bowl and mix them together. Add the sugar, salt, rosemary, thyme, garlic powder, and black pepper to another bowl. Then add the flour. Gather the dry ingredients and add them to the pumpkin mixture. Knead the dough until it turns into a smooth mass as you slowly add warm water. Place the dough in a warm area and cover it. Let it rise for about an hour, or until it goes double in size. Get the oven ready by heating it up to 400F 200C. Make a rectangle shape with the dough on a baking sheet that has been greased. Make holes in the dough with your fingers. Sprinkle more rosemary and salt on top, then drizzle some olive oil over the top. Wait 20 to 25 minutes and bake until the top is golden brown. Cut it up and serve it hot.