#bakingwithoutlimits

Gluten and Dairy Free Cookies That Don’t Taste Like Cardboard

You don’t need butter or wheat flour to bake something amazing. These gluten and dairy free cookies are soft, chewy, and full of flavor, perfect for anyone who wants a treat without the crash.

This recipe uses almond flour, coconut oil, and a little maple syrup to create cookies that are every bit as comforting as the ones you grew up with. They’re simple to make, freezer-friendly, and totally shareable (or not, no judgment).