#bakingwithmolasses

Gingerbread Cookie Bars Ingredients: For the Gingerbread Cookie Bars: 2 1/2 cups all-purpose flour 1 1/2 tsp ground ginger 1 tsp cinnamon 1/4 tsp ground nutmeg 1/4 tsp ground cloves 1/2 tsp baking soda 3/4 cup unsalted butter, softened 1 cup brown sugar (light or dark) 1/3 cup unsulphured molasses 1 large egg 1 large egg yolk (discard the white) 2 tsp vanilla extract For the Cream Cheese Frosting: 1/2 cup unsalted butter, softened 8 oz brick-style cream cheese (full-fat) 2-3 cups powdered sugar 1-2 tbsp whipping cream or milk Directions: Make the Gingerbread Cookie Bars: Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking pan with non-stick spray or line with parchment paper. In a medium bowl, whisk together the flour, ground ginger, cinnamon, nutmeg, cloves, and baking soda. In a separate large bowl, cream together the softened butter and brown sugar until fluffy. Beat in the molasses and vanilla extract, followed by the egg and egg yolk, until fully combined. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Press the cookie dough into the prepared pan, using lightly greased hands if necessary. Bake for 22-25 minutes or until the edges start to pull away from the pan and a toothpick inserted comes out clean. Allow the cookie bars to cool completely in the pan before frosting. Make the Cream Cheese Frosting: In a large mixing bowl, beat the softened butter until light and fluffy. Add the cream cheese and beat until smooth. With the mixer on low speed, gradually add the powdered sugar, one cup at a time, alternating with 1 tablespoon of whipping cream or milk. Continue beating until the frosting reaches your desired consistency and sweetness. Spread the frosting evenly over the cooled gingerbread cookie bars. Optionally, top with festive sprinkles. Prep Time: 15 minutes | Cooking Time: 22-25 minutes | Total Time: 40 minutes Calories: 280 kcal per bar | Servings: 24 bars These Gingerbread Cookie Bars offer all the warm, spiced flavors of classic gingerbread in a soft and chewy cookie bar form. The addition of a rich, creamy cream cheese frosting elevates the bars, making them a perfect festive treat for holiday gatherings. With hints of ginger, cinnamon, and molasses, each bite is full of cozy winter flavors. These cookie bars are easy to make, and their delightful texture and frosting make them a great choice for entertaining or gifting. Add some colorful sprinkles on top for a festive touch, and you’ll have a holiday dessert that’s both beautiful and delicious!

Gingerbread Delight Bars These Gingerbread Delight Bars combine the classic flavors of gingerbread in a chewy, bar form topped with a luscious cream cheese frosting. Perfect for holiday celebrations, they bring warmth and sweetness to every gathering. Ingredients: For the Gingerbread Delight Bars: 2 1/2 cups all-purpose flour 1 1/2 tsp ground ginger 1 tsp cinnamon 1/4 tsp ground nutmeg 1/4 tsp ground cloves 1/2 tsp baking soda 3/4 cup unsalted butter, softened 1 cup brown sugar (light or dark) 1/3 cup unsulphured molasses 1 large egg 1 large egg yolk (discard the white) 2 tsp vanilla extract For the Cream Cheese Frosting: 1/2 cup unsalted butter, softened 8 oz brick-style cream cheese (full-fat) 2-3 cups powdered sugar 1-2 tbsp whipping cream or milk Directions: Make the Gingerbread Delight Bars: Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking pan with non-stick spray or line with parchment paper. In a medium bowl, whisk together the flour, ground ginger, cinnamon, nutmeg, cloves, and baking soda. In a separate large bowl, cream together the softened butter and brown sugar until fluffy. Beat in the molasses and vanilla extract, followed by the egg and egg yolk, until fully combined. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Press the cookie dough into the prepared pan, using lightly greased hands if necessary. Bake for 22-25 minutes or until the edges start to pull away from the pan and a toothpick inserted comes out clean. Allow the cookie bars to cool completely in the pan before frosting. Make the Cream Cheese Frosting: In a large mixing bowl, beat the softened butter until light and fluffy. Add the cream cheese and beat until smooth. With the mixer on low speed, gradually add the powdered sugar, one cup at a time, alternating with 1 tablespoon of whipping cream or milk. Continue beating until the frosting reaches your desired consistency and sweetness. Spread the frosting evenly over the cooled gingerbread delight bars. Optionally, top with festive sprinkles. Prep Time: 15 minutes | Cooking Time: 22-25 minutes | Total Time: 40 minutes Calories: 280 kcal per bar | Servings: 24 bars These Gingerbread Delight Bars are a wonderful way to enjoy the comforting flavors of gingerbread in a delightful bar format. Topped with creamy frosting and optionally adorned with sprinkles, they are sure to be a hit at any festive occasion.