#baking power

Buttermilk Biscuits Southern Done Right

This is the reason I can never stay low carb on the weekends, my love of biscuits and gravy. My mother made the absolute best and I have tried to make them the same and can only come close.

Ingredients

2 and 1/2 cups all-purpose flour,

2 Tablespoons baking powder

1 teaspoon salt

1/2 cup  unsalted butter, very cold and cubed*

1 cup cold buttermilk

2 teaspoons honey

optional for yummy goodness: 2…

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Really nice recipes. Every hour.

To the girl who gave me advise (baking myths tackled)

“If you wear your pajamas inside out and backwards it will snow.”

Mrs. Poinsett my second grade…

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Extra Fluffy Pancakes

Though my dad is a chemist, I somehow failed to inherit his sciency genes. And so when I came across this lovely pancakes recipe, I was initially appalled by the fact that the author added white vinegar to the batter. Sour pancakes were really the last thing I wanted. Nevertheless, elementary school science knowledge led to the epiphany that vinegar and baking soda/power will react and bubble, effectively making the batter "puffier." So, silly judgments aside, it's an awesome cooking tip and I'm glad to have learned it! And believe it or not, I got an A in AP Chem...

As you can see, the pancakes turned out great! They were indeed very fluffy, and to my relief, the added vinegar is absolutely tasteless. I hope this will help you in your future pancake cooking endeavors!