Top Posts Tagged with #badamhalwa

Popular Indian Sweets | Traditional Badam Halwa | Shop for Halwa Varieties in Chennai - Nithya Amirtham

Experience pure bliss with our Traditional Badam Halwa, a rich, creamy dessert made with ghee, sugar, a hint of cardamom, and loads of almonds. Each spoonful melts in your mouth, delivering a burst of nutty sweetness that’s simply unforgettable. Make every moment sweeter with this traditional Indian treat crafted for pure indulgence.

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Badam halwa is a rich, tasty & nutty melt-in-your-mouth halwa made with only three ingredients. This almond recipe has various health benefits. Recipe Guide Here.

#badam #halwa #almond #recipe #badamhalwa

12 Special Sweets For Crazy Sweet Lovers...

The best things in our life are sweets!!... Everything is start with sweets, it gives a good begining for everyone for do anything. Candy is also called sweets, Why do we love sweets to eat so much???.... We have add sugar, milk, nuts, ghee, flour powder etc., It gives happiness feeling after eat sweets. Jaggery, Laddu, Badam Halwa, so many variety of chocolates sweets is famous in all over the world. Try Hazee's Recipes... Home made sweets is only good for health, it so simple to prepare tasty and healthy sweets. Enough small amount of ingredients to make more attractive sweets. I have upload 12 Special Sweets In home. Please try this sweets recipes and enjoy with your family, Give Support and Subscribe Our Channel, Thank You Friends.....

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BADAM HALWA INGREDIENTS • ½ cup almonds / badam • hot water to soak • ¼ cup water • ¼ cup wheat flour / atta • 1½ tbsp ghee / clarified butter • ½ cup sugar ( if you have a sweet tooth then add ½ cup more) • ¼ tsp cardamom powder / elachi powder • few dry fruits, chopped INSTRUCTIONS 1. Firstly soak ½ cup almonds in enough hot water for 30 minutes or soak it overnight. 2. Further, peel the skin of badam and transfer to the blender. 3. Blend to coarse paste. 4. Transfer the badam paste into the large kadai. 5. Add in a tbsp of ghee. 6. Saute for a minute on low to medium flame. 7. Add ¼ cup wheat flour in the badam paste. 8. Cook the badam and atta mixture till it start leaving ghee on the side of the kadhai. 9. Keep it in mind to stir it occasionally. 10. Furthermore, add in ½ cup of sugar and sauté continuously. 11. Stir continuously till the sugar dissolves completely. 12. Keeping the flame on low-medium, stir till the mixture thickens. 13. Now add half tbsp of ghee and stir. 14. Stir till the mixture separates the pan and ghee oozes out from sides. 15. Furthermore, add in ¼ tsp cardamom powder and mix well. 16. Finally, serve badam halwa hot or chilled garnished with few chopped nuts. “Enjoy The Thousand Flavours” #badamhalwa#wintertreats#halwalovers#badamlovers#sweettooth#sweetcravings#foodie#fodblogger#foodstagramer#foodlover#dessert#sweettooth (at Our kitchen) https://www.instagram.com/p/B6D0e7IjL_D/?igshid=re53fg03s1om

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Anya is live and ready to show you everything. Watch her strip, dance, and perform exclusive shows just for you. Interact in real-time and make your fantasies come true.

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Melt in the mouth Badam halwa made easier. Anyone can make following the video. Video up on YouTube. Link in my profile page or just type Padhuskitchen badam halwa on google search or YouTube. #padhuskitchen #padhuskitchenrecipe #badamhalwa #almondhalwa #easytomake #delicious #dessert #indiandessert https://www.instagram.com/p/B3JPJ_BjqMP/?igshid=opfr9iblk7il

#padhuskitchen #padhuskitchenrecipe #badamhalwa #almondhalwa #easytomake #delicious #dessert #indiandessert

Badam Halwa (using almond flour)

Ugadi (Souramana – solar calendar) is around the corner and it always makes me nostalgic. The joy of waking up with closed eyes to make sure that the first thing in the morning you see are the auspicious and joyous things in life arranged beautifully on a plate. This post here talks about the festival in detail and also the rituals (with pictures) that we follow to mark the New Year as per the…

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Badam Halwa

Ingredients:

Yellow food color as required 0.

Saffron 2 Numbers.

Sugar 3 Cup.

Ghee 2 + 2 Tablespoons.

Milk 1/2 Cup.

Almonds(Badam) 3 Cup.

Recipe

Soak almond/badam for 2-3 hours (suitable if soaked overnight) amp; peel off the skin before preparing this dish or boil them for 30 mins increase of last minute preparation.

Put the peeled almonds in a blender and add milk to it .It should be enough to cover them .

Blend it into a coarse paste .Avoid thin texture of paste sue to excess of milk

Heat the pan add 2 tbsp ghee to it .As ghee melts add badam mixture give a quick stir.

Add sugar keeping in mind 1:1 ratio of almond : sugar (more sugar can be added as per taste) Alternative Tip:- dilute the sugar by making sugar syrup amp; then adding it to the badam mixture.

Constantly stir the mixture as it can stick burn from bottom.

Add Saffron constantly stir as it boils from bottom.(Food color is optional if required)

Add additional 2 tbsp of ghee while its boiling.Constant stirring is a must till ghee starts oozing out.

Once halwa separates out ghee its time to put it in a container is ready to be served.

Garnish it with grated almonds/badam.

#indian desert #almond #badamhalwa #happy new year #weekendspecial