#baconwrappedpotatoes

These Crock Pot Bacon Wrapped Potatoes are a mouthwatering appetizer or side dish that combines the savory flavors of bacon and Parmesan cheese with tender potatoes, all cooked to perfection in a slow cooker.

Ingredients: 12 small potatoes, washed and dried. 12 slices of bacon. 1/2 cup grated Parmesan cheese. 2 tablespoons chopped fresh parsley. Salt and black pepper to taste.

Instructions: Put a slice of bacon around each potato and use toothpicks to hold it in place if you need to. Cook the potatoes in the slow cooker while they are wrapped in bacon. The potatoes should have grated Parmesan cheese and chopped parsley on top of them. To taste, add salt and black pepper. On low heat, cover and cook for 6 to 8 hours, or until potatoes are soft and bacon is crispy. Take out the toothpicks if you used them after the food is done cooking and serve hot.

Prep Time: 15 minutes

Cook Time: 360 minutes

Crock Pot Bacon Wrapped Potatoes are a delectable combination of crispy bacon and tender potatoes, with melted cheddar cheese and fresh chives for added flavor. They make a perfect appetizer or side dish for any occasion.

Ingredients: 12 small potatoes. 12 slices of bacon. 1/2 cup shredded cheddar cheese. 2 tablespoons chopped chives. Salt and pepper to taste.

Instructions: Wash and dry potatoes, then wrap each one with a slice of bacon. Place wrapped potatoes in the crock pot. Cook on low for 6-8 hours or on high for 3-4 hours until potatoes are tender and bacon is crispy. Sprinkle shredded cheddar cheese and chopped chives over the cooked potatoes. Season with salt and pepper to taste. Serve hot and enjoy!

Prep Time: 15 minutes

Cook Time: 240 minutes

Crock Pot Bacon Wrapped Potatoes are a delectable combination of crispy bacon and tender potatoes, with melted cheddar cheese and fresh chives for added flavor. They make a perfect appetizer or side dish for any occasion.

Ingredients: 12 small potatoes. 12 slices of bacon. 1/2 cup shredded cheddar cheese. 2 tablespoons chopped chives. Salt and pepper to taste.

Instructions: Wash and dry potatoes, then wrap each one with a slice of bacon. Place wrapped potatoes in the crock pot. Cook on low for 6-8 hours or on high for 3-4 hours until potatoes are tender and bacon is crispy. Sprinkle shredded cheddar cheese and chopped chives over the cooked potatoes. Season with salt and pepper to taste. Serve hot and enjoy!

Prep Time: 15 minutes

Cook Time: 240 minutes

For any occasion, these potatoes wrapped in bacon make the ideal appetizer or side dish. The flavorful spices imbue the soft potatoes with flavor, and the crispy bacon gives them a savory crunch. A delicious concoction that will delight your palate!

Ingredients: 12 small potatoes. 12 strips of bacon. Salt and pepper to taste. 1/4 cup olive oil. 1 teaspoon paprika. 1/2 teaspoon garlic powder. 1/2 teaspoon onion powder. 1/4 teaspoon dried thyme. 1/4 teaspoon dried rosemary. Chopped fresh parsley for garnish.

Instructions: Preheat your oven to 400F 200C. Wash and scrub the potatoes thoroughly, then dry them with a paper towel. In a bowl, combine olive oil, paprika, garlic powder, onion powder, dried thyme, and dried rosemary. Mix well. Wrap each potato with a strip of bacon and secure it with a toothpick. Place the bacon-wrapped potatoes on a baking sheet, and brush them with the olive oil and spice mixture. Season with salt and pepper. Bake in the preheated oven for about 35-40 minutes, or until the bacon is crispy and the potatoes are tender. Remove from the oven and let them cool slightly before serving. Garnish with chopped fresh parsley, and enjoy your delicious bacon-wrapped potatoes!

Prep Time: 15 minutes

Cook Time: 35 minutes