#baconwrappedcorn

Grilled bacon wrapped corn. Perfect for sharing at your next cookout.

The ideal fusion of sweet, juicy corn and smoky, savory bacon is found in bacon-wrapped corn on the cob. This dish, when grilled to perfection, is a delightful addition to any outdoor gathering or barbecue.

Ingredients: 4 ears of fresh corn on the cob. 8 slices of bacon. 1/4 cup of butter, melted. 1/4 cup of brown sugar. 1/2 teaspoon of paprika. 1/2 teaspoon of garlic powder. Salt and pepper to taste. Chopped fresh parsley for garnish optional.

Instructions: Turn the heat up to medium-high about 350400 degrees Fahrenheit or 175-200 degrees Celsius. After husking the corn, pull out any silk threads. After rinsing, pat them dry with paper towels. Melted butter, brown sugar, paprika, garlic powder, salt, and pepper should all be combined in a small bowl. Make sure all of the corn ears are thoroughly coated by brushing them with the butter mixture. Encircle every corn cob with a pair of bacon slices, fastening the ends with toothpicks. Transfer the corn cobs wrapped in bacon to the preheated grill. After the corn is soft and slightly charred and the bacon is crispy, grill it for 15 to 20 minutes, turning it from time to time. Before serving, take them off the grill and allow them to cool slightly. If desired, garnish with freshly chopped parsley. Savor your mouthwatering corn on the cob wrapped in bacon!

Prep Time: 15 minutes

Cook Time: 20 minutes

Upgrade your grilled corn game with this mouthwatering Bacon-Wrapped Grilled CornDelish recipe. The smoky and salty flavor of the bacon perfectly complements the sweet and juicy corn. It's a crowd-pleaser that's perfect for your next barbecue or summer gathering.

Ingredients: 4 ears of fresh corn on the cob. 8 slices of bacon. 2 tablespoons of olive oil. Salt and pepper to taste. 1/4 cup of chopped fresh cilantro optional. Lime wedges for garnish optional.

Instructions: Preheat your grill to medium-high heat about 350-400F or 175-200C. Peel back the husks from each ear of corn, without removing them entirely. Remove the silk threads from the corn. Wrap two slices of bacon around each ear of corn, securing them with toothpicks at each end. Brush the bacon-wrapped corn with olive oil and season with salt and pepper. Place the corn directly on the grill grates, cover, and cook for about 15-20 minutes, turning occasionally, until the bacon is crispy and the corn is tender and charred in spots. If desired, garnish with chopped cilantro and serve with lime wedges on the side. Enjoy your delicious Bacon-Wrapped Grilled CornDelish!

Prep Time: 10 minutes

Cook Time: 20 minutes