#bacontoffee

Enjoy this rich toffee recipe for the ideal fusion of sweet, salty, and smoky flavors. Rich whiskey caramel, fluffy marshmallows, velvety chocolate, and crispy bacon combine to make a delicious treat that works well for any occasion.

Ingredients: 1 cup of bacon bits. 1 cup of unsalted butter. 1 cup of granulated sugar. 1/2 cup of whiskey. 1 bag of marshmallows. 2 cups of semi-sweet chocolate chips. 1 cup of chopped pecans. 1 teaspoon of vanilla extract. A pinch of salt.

Instructions: Melt the butter in a large saucepan over a medium heat. Whisk in the whiskey and granulated sugar, stirring constantly until the mixture takes on a deep caramel hue. This ought to take ten to twelve minutes. Add the vanilla extract and bacon pieces and stir. Let the bacon cook for a further two to three minutes so that it begins to crisp up. After lining a baking sheet with parchment paper, evenly distribute the chopped pecans on it. Spread the caramel-bacon mixture evenly across the pecans as you pour it on. Top the caramel layer with the marshmallows. The semi-sweet chocolate chips should be melted in 30-second increments in a microwave-safe bowl, stirring in between, until smooth. Once the chocolate has melted, pour it over the marshmallows and spread it evenly to completely cover them. Let the toffee cool and set in the fridge or at room temperature for at least two hours. After it solidifies, break the toffee into small pieces. Savor your Caramel Marshmallow Toffee with Bacon and Whiskey!

Prep Time: 15 minutes

Cook Time: 20 minutes

Bacon Cracker Toffee is a delightful blend of sweet and savory flavors. The crispy bacon bits add a savory touch to the sweet toffee and chocolate-covered saltine crackers. It's a perfect treat for those who love the combination of sweet and salty.

Ingredients: 1 sleeve of saltine crackers. 1 cup 2 sticks of unsalted butter. 1 cup of brown sugar. 1 1/2 cups of semisweet chocolate chips. 6-8 strips of crispy bacon, crumbled. 1/2 teaspoon of sea salt.

Instructions: Preheat your oven to 350F 175C. Line a baking sheet with aluminum foil, and arrange the saltine crackers in a single layer on the sheet. In a saucepan, melt the butter and brown sugar over medium heat. Stir continuously until the mixture comes to a boil and becomes thickened, about 3-5 minutes. Pour the butter and sugar mixture evenly over the saltine crackers, spreading it with a spatula to cover all the crackers. Bake in the preheated oven for 5-7 minutes, or until the toffee layer is bubbly and golden brown. Remove the baking sheet from the oven and immediately sprinkle the chocolate chips over the hot toffee-covered crackers. Let them sit for a few minutes to melt, then spread the melted chocolate evenly with a spatula. Sprinkle the crumbled bacon evenly over the melted chocolate, and finish by lightly sprinkling sea salt over the top. Allow the bacon cracker toffee to cool and set at room temperature or in the refrigerator for at least 1 hour. Once fully cooled and hardened, break it into pieces and enjoy!

Prep Time: 15 minutes

Cook Time: 10 minutes