#baconcrack

Crispy bacon, sweet brown sugar, and a touch of spice combine to create the delectable combination known as "bacon crack." These bite-sized sweets are sure to disappear quickly, making them ideal for game day or Super Bowl gatherings!

Ingredients: 1 pound of bacon strips. 1 cup of brown sugar. 1 tablespoon of chili powder. 1/2 teaspoon of cayenne pepper optional. 1 sleeve of saltine crackers.

Instructions: Preheat your oven to 350F 175C. Line a baking sheet with aluminum foil for easy cleanup. Lay out the saltine crackers in a single layer on the baking sheet. In a small bowl, mix together the brown sugar, chili powder, and cayenne pepper if using. Cut each bacon strip in half and wrap each cracker with a piece of bacon, securing it with a toothpick. Generously sprinkle the brown sugar mixture over the bacon-wrapped crackers. Bake in the preheated oven for 20-25 minutes or until the bacon becomes crispy and the sugar caramelizes. Remove from the oven and let cool slightly before serving. Serve your Bacon Crack as a delicious and addictive game day snack!

Prep Time: 15 minutes

Cook Time: 25 minutes

Crispy bacon, chocolate, and caramel come together to create the delectable and salty treat known as "bacon crack." That is the ideal snack for any situation!

Ingredients: 1 pound of bacon. 1 cup of brown sugar. 1/2 cup of unsalted butter. 1 sleeve of saltine crackers. 1 cup of semi-sweet chocolate chips. 1/2 cup of chopped nuts optional.

Instructions: Preheat your oven to 350F 175C. Line a baking sheet with aluminum foil and place a wire rack on top. Arrange the saltine crackers in a single layer on the wire rack. In a saucepan, melt the butter and brown sugar over medium heat, stirring constantly, until it reaches a caramel-like consistency. Pour the caramel mixture evenly over the saltine crackers. Bake in the preheated oven for 5-7 minutes, or until the caramel is bubbling. While the crackers are baking, cook the bacon until it's crispy. Then, crumble it into small pieces. Remove the baking sheet from the oven and immediately sprinkle the chocolate chips over the hot caramel-covered crackers. Let the chocolate chips sit for a few minutes to melt, then spread them evenly with a spatula. Sprinkle the crumbled bacon and chopped nuts if desired over the melted chocolate. Allow the Bacon Crack to cool and harden at room temperature or in the refrigerator. Once it's set, break it into pieces and enjoy!

Prep Time: 15 minutes

Cook Time: 7 minutes