Indulge in the perfect combination of sweet and savory with these Bacon Cinnamon Rolls. The crispy bacon bits add a delightful twist to the classic cinnamon roll, and the sugary glaze takes them to the next level of deliciousness.
Ingredients: 1 package of refrigerated cinnamon roll dough. 8 slices of bacon, cooked and crumbled. 1/2 cup of brown sugar. 1/4 cup of granulated sugar. 1/4 cup of unsalted butter, melted. 1 teaspoon of ground cinnamon. 1/2 cup of powdered sugar. 2 tablespoons of milk. 1/2 teaspoon of vanilla extract.
Instructions: Preheat your oven to 350F 175C and grease a baking dish. Unroll the cinnamon roll dough and separate it into individual rolls. Sprinkle the crumbled bacon evenly over each cinnamon roll dough piece. In a small bowl, mix together the brown sugar, granulated sugar, melted butter, and ground cinnamon. Drizzle the sugar mixture over the bacon-topped cinnamon roll dough pieces. Roll up each piece of dough and place them in the greased baking dish. Bake in the preheated oven for 20-25 minutes or until the rolls are golden brown and cooked through. While the rolls are baking, prepare the sugary glaze. In a separate bowl, mix the powdered sugar, milk, and vanilla extract until smooth. Once the rolls are done baking, drizzle the sugary glaze over them while they're still warm. Serve the Bacon Cinnamon Rolls with lots of sugary glaze and enjoy!
Prep Time: 15 minutes
Cook Time: 25 minutes
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