With an additional layer of richness from the smoky flavor of bacon, this Slow Cooker Bacon Chile Verde is a delectable twist on the traditional chile verde recipe. This dish is ideal for family dinners or get-togethers with friends because it is filling and cozy.
Ingredients: 1 lb bacon, chopped. 2 lbs pork shoulder, cut into 1-inch pieces. 1 large onion, chopped. 3 cloves garlic, minced. 2 cans 4 oz each diced green chilies. 1 can 14 oz diced tomatoes. 1 cup chicken broth. 2 tsp cumin. 1 tsp chili powder. 1/2 tsp salt. 1/4 tsp black pepper. 1/4 cup chopped fresh cilantro. Juice of 1 lime.
Instructions: Cook the chopped bacon in a big skillet until it's crispy. Using a slotted spoon, remove and transfer to the slow cooker. Sear the pork shoulder pieces in the same skillet until browned all over. Place the pork in the cooker set on low heat. To the skillet, add the chopped onions and minced garlic. Saut the onions until they become transparent. Also add them to the slow cooker. To the slow cooker, add the diced green chilies, diced tomatoes with their juice, cumin, chili powder, salt, and black pepper. In order to blend all the components, stir. Once the pork is soft and cooked through, cover the slow cooker and cook on low for 6 to 8 hours. Add the lime juice and chopped cilantro just before serving. If necessary, adjust the seasoning by adding more salt and pepper. Serve the hot Slow Cooker Bacon Chile Verde with tortillas or over rice. Have fun!
Prep Time: 20 minutes
Cook Time: 360 minutes
Corey
